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    You are in: Home / Australian / Raspberry and White Chocolate Waffle Pudding Recipe
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    Raspberry and White Chocolate Waffle Pudding

    Raspberry and White Chocolate Waffle Pudding. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Jewelies's Note:

    Easy pudding with waffles covered with raspberries and white chocolate. Great served with ice cream.

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    Units: US | Metric


    1. 1
      Preheat oven to 170 C (340F).
    2. 2
      Butter a medium oven proof dish.
    3. 3
      Cut waffles into 2cm (1 inch) cubes.
    4. 4
      Place 1/2 waffles in the dish.
    5. 5
      Top with 1/2 raspberries and 1/2 chocolate.
    6. 6
      Repeat layers.
    7. 7
      Whisk together sugar, flour, eggs, rind, vanilla and cream.
    8. 8
      Pour over waffles and set aside for 10 minutes.
    9. 9
      Bake in the oven for 35 minutes until golden.
    10. 10
      Dust with icing sugar.
    11. 11
      Serve with cream or ice-cream.

    Ratings & Reviews:

    • on October 19, 2008


      This is a good, simple dessert that goes really well with ice cream when it's warm from the oven. I used a bag of frozen mixed berries and made my own waffles. It was less sweet overall than I thought it might be. Thanks for sharing!

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    • on June 25, 2007


      This is so good! I cut the recipe in half, since there's only 2 of us. I used 2 eggs and instead of the thickened cream I subbed half/half. Lovely aroma and a hint of lemon is just right. Made for ZWT 3. :)

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    • on May 28, 2007


      Jewelies, what a delicious dessert! The aroma as it cooked was heavenly, and we could barely wait for it to get done. I wasn't exactly sure what thickened cream was, but I used heavy whipping cream. I served this topped with some vanilla ice cream. Very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry and White Chocolate Waffle Pudding

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1003.1
    Calories from Fat 549
    Total Fat 61.0 g
    Saturated Fat 28.0 g
    Cholesterol 308.2 mg
    Sodium 861.2 mg
    Total Carbohydrate 96.5 g
    Dietary Fiber 4.0 g
    Sugars 38.9 g
    Protein 19.6 g

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