Raspberry and White Chocolate Waffle Pudding

Total Time
45mins
Prep
10 mins
Cook
35 mins

Easy pudding with waffles covered with raspberries and white chocolate. Great served with ice cream.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 170 C (340F).
  2. Butter a medium oven proof dish.
  3. Cut waffles into 2cm (1 inch) cubes.
  4. Place 1/2 waffles in the dish.
  5. Top with 1/2 raspberries and 1/2 chocolate.
  6. Repeat layers.
  7. Whisk together sugar, flour, eggs, rind, vanilla and cream.
  8. Pour over waffles and set aside for 10 minutes.
  9. Bake in the oven for 35 minutes until golden.
  10. Dust with icing sugar.
  11. Serve with cream or ice-cream.