Raspberry and White Chocolate Waffle Pudding

Jewelies's Note:

Easy pudding with waffles covered with raspberries and white chocolate. Great served with ice cream.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 12 waffles (our waffles are the size of a piece of bread)
• 300 g raspberries, fresh or frozen
• 200 g white chocolate, chopped
• 1/4 cup caster sugar
• 1 tablespoon plain flour
• 3 eggs
• 1 teaspoon grated fresh lemon rind
• 1 teaspoon vanilla extract
• 500 ml thickened cream
• 2 tablespoons icing sugar, to dust

Directions:

1. Preheat oven to 170 C (340F).
2. Butter a medium oven proof dish.
3. Cut waffles into 2cm (1 inch) cubes.
4. Place 1/2 waffles in the dish.
5. Top with 1/2 raspberries and 1/2 chocolate.
6. Repeat layers.
7. Whisk together sugar, flour, eggs, rind, vanilla and cream.
8. Pour over waffles and set aside for 10 minutes.
9. Bake in the oven for 35 minutes until golden.
10. Dust with icing sugar.
11. Serve with cream or ice-cream.

Reviews

[pattikay in L.A.]

This is a good, simple dessert that goes really well with ice cream when it's warm from the oven. I used a bag of frozen mixed berries and made my own waffles. It was less sweet overall than I thought it might be. Thanks for sharing!

[Lori Mama]

This is so good! I cut the recipe in half, since there's only 2 of us. I used 2 eggs and instead of the thickened cream I subbed half/half. Lovely aroma and a hint of lemon is just right. Made for ZWT 3. :)

[Dreamgoddess]

Jewelies, what a delicious dessert! The aroma as it cooked was heavenly, and we could barely wait for it to get done. I wasn't exactly sure what thickened cream was, but I used heavy whipping cream. I served this topped with some vanilla ice cream. Very yummy!