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    You are in: Home / Australian / Raspberry and White Chocolate Waffle Pudding Recipe
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    Raspberry and White Chocolate Waffle Pudding

    Average Rating:

    3 Total Reviews

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    • on October 19, 2008

      This is a good, simple dessert that goes really well with ice cream when it's warm from the oven. I used a bag of frozen mixed berries and made my own waffles. It was less sweet overall than I thought it might be. Thanks for sharing!

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    • on June 25, 2007

      This is so good! I cut the recipe in half, since there's only 2 of us. I used 2 eggs and instead of the thickened cream I subbed half/half. Lovely aroma and a hint of lemon is just right. Made for ZWT 3. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      Jewelies, what a delicious dessert! The aroma as it cooked was heavenly, and we could barely wait for it to get done. I wasn't exactly sure what thickened cream was, but I used heavy whipping cream. I served this topped with some vanilla ice cream. Very yummy!

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    Nutritional Facts for Raspberry and White Chocolate Waffle Pudding

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1003.1
     
    Calories from Fat 549
    54%
    Total Fat 61.0 g
    93%
    Saturated Fat 28.0 g
    140%
    Cholesterol 308.2 mg
    102%
    Sodium 861.2 mg
    35%
    Total Carbohydrate 96.5 g
    32%
    Dietary Fiber 4.0 g
    16%
    Sugars 38.9 g
    155%
    Protein 19.6 g
    39%

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