Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Raspberry Trifle Cups Recipe
    Lost? Site Map

    Raspberry Trifle Cups

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Sarah!'s Note:

    From Super Food Ideas. Made these for our Christmas dessert and they went down a treat. Although these are made in individual cups you could just as easily make this as one dish (like traditional trifle). For this recipe you will need 12 x 285ml capacity glasses (10 fl ounces) Please note 1 Australian Tablespoon = 4 teaspoons. Cooking time includes chilling time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup blackberry liqueur (cassis)
    • 1/3 cup sugar syrup (you can use Bartender's Sugar Syrup)
    • 300 ml thickened cream, whipped
    • 330 g Maltesers, crushed (chocolate covered malt balls)
    • 2 (250 g) jam swiss roll (small jam or jelly filled swiss roll)
    • 600 g raspberries

    French Custard

    Directions:

    1. 1
      To make French Custard: Place egg yolks, sugar and vanilla in a bowl and whisk to combine.
    2. 2
      Add cornflour and flour and stir with whisk until well combined.
    3. 3
      Add milk 1/4 cup at a time while whisking constantly.
    4. 4
      Transfer mixture to saucepan and cook, over a medium heat for 10 - 12 minutes or until custard comes to the boil, remove from heat.
    5. 5
      Transfer custard to large bowl, cover with baking paper and refrigerate until cold.
    6. 6
      Combine cassis and sugar syrup and set aside.
    7. 7
      Remove custard from fridge (when cooled) and stir till smooth, add cream and maltesers and fold until just combined.
    8. 8
      Cut each rollette into 4 rounds, arrange 2 pieces in the base of each glass.
    9. 9
      Drizzle with a teaspoon of cassis/sugar syrup mix.
    10. 10
      Spoon over 1 1/2 Tbsp of custard mixture, top with a few raspberries.
    11. 11
      Repeat layers two more times, reserving remaining raspberries.
    12. 12
      Cover with plastic wrap and refrigerate for at least 3 hours, or overnight.
    13. 13
      When ready to serve, top with remaining raspberries.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Raspberry Trifle Cups

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 110
    53%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 81.9 mg
    27%
    Sodium 32.1 mg
    1%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.7 g
    59%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    blackberry liqueur

    sugar syrup

    Maltesers

    jam swiss roll

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites