Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Ratatouille Meatballs Recipe
    Lost? Site Map

    Ratatouille Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    JustJanS's Note:

    I made ratatouille for my DIL the other night. She mentioned her mum used to make it with meatballs in it so this is my take on that recipe. I got further inspiration from **Mandy**s Baked Vegetable Ratatouille. We usually eat most of the dish and then take the leftovers (cold) the following day for a picnic as we fish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the first 6 ingredients, mixing well. Form into 12 small meatballs.
    2. 2
      Heat a frying pan over medium heat and cook meatballs until browned all over and cooked through (about 10 minutes).
    3. 3
      Combine remaining ingredients (except extra basil and lemon juice) in an ovenproof dish, push the meatballs amongst the vegetables.
    4. 4
      Preheat your oven to 350f/190c. Place in the oven and cook for half an hour, stir and cook a further hour or until the vegetables are tender.
    5. 5
      Sprikle with the extra basil and lemon juice, check the seasonings and serve.

    Ratings & Reviews:

    • on September 26, 2010


      JustJanS - my DH could kiss you for this recipe!! He can't stop raving about it! We are attempting to eat healthier yet still enjoy red meat. These little meatballs packed so much flavor and satisfied those cravings - and the vegetables are wonderful. We doubled it for our family and served it along with pasta tossed with Parmesan. C'est Magnifique!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ratatouille Meatballs

    Serving Size: 1 (826 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 479.9
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 6.1 g
    Cholesterol 81.2 mg
    Sodium 213.3 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 15.8 g
    Sugars 18.6 g
    Protein 33.8 g

    The following items or measurements are not included:

    mixed Italian herbs

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes