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    You are in: Home / Australian / Ratatouille Meatballs Recipe
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    Ratatouille Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    JustJanS's Note:

    I made ratatouille for my DIL the other night. She mentioned her mum used to make it with meatballs in it so this is my take on that recipe. I got further inspiration from **Mandy**s Baked Vegetable Ratatouille. We usually eat most of the dish and then take the leftovers (cold) the following day for a picnic as we fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 6 ingredients, mixing well. Form into 12 small meatballs.
    2. 2
      Heat a frying pan over medium heat and cook meatballs until browned all over and cooked through (about 10 minutes).
    3. 3
      Combine remaining ingredients (except extra basil and lemon juice) in an ovenproof dish, push the meatballs amongst the vegetables.
    4. 4
      Preheat your oven to 350f/190c. Place in the oven and cook for half an hour, stir and cook a further hour or until the vegetables are tender.
    5. 5
      Sprikle with the extra basil and lemon juice, check the seasonings and serve.

    Ratings & Reviews:

    • on September 26, 2010

      55

      JustJanS - my DH could kiss you for this recipe!! He can't stop raving about it! We are attempting to eat healthier yet still enjoy red meat. These little meatballs packed so much flavor and satisfied those cravings - and the vegetables are wonderful. We doubled it for our family and served it along with pasta tossed with Parmesan. C'est Magnifique!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ratatouille Meatballs

    Serving Size: 1 (826 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 479.9
     
    Calories from Fat 171
    35%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.1 g
    30%
    Cholesterol 81.2 mg
    27%
    Sodium 213.3 mg
    8%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 15.8 g
    63%
    Sugars 18.6 g
    74%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    mixed Italian herbs

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