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I made ratatouille for my DIL the other night. She mentioned her mum used to make it with meatballs in it so this is my take on that recipe. I got further inspiration from **Mandy**s Baked Vegetable Ratatouille. We usually eat most of the dish and then take the leftovers (cold) the following day for a picnic as we fish.
Units: US | Metric
Serving Size: 1 (826 g)
Servings Per Recipe: 2
The following items or measurements are not included:
mixed Italian herbs