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    You are in: Home / Australian / Raw Mushroom Salad With Parmesan Recipe
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    Raw Mushroom Salad With Parmesan

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 11, 2014

      Refreshing surprise! I made half the recipe and we each had a huge salad. We had always loved fennel seeds in our Italian food, but this was our first time with fresh fennel. I wasn't sure what to expect. The fennel added that distinctive anise/licorice flavor to a heavily mushroomed salad. We both remarked that in this salad the salt and pepper were not optional, they were essential to the taste experience. It didn't hurt that I used Grana Padana parmesan cheese, but that was a background flavor. Thanks for sharing! Made for Spring Photo Tag.

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    • on September 15, 2011

      Now this salad it great, we thought, & I particularly liked the raw mushrooms in it! My other half sprinkled on more of the Parmesan cheese so we were both satisfied with it! Well worth making again! [Made & reviewed in Everyday Is a Holiday recipe tag]

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    Nutritional Facts for Raw Mushroom Salad With Parmesan

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.7
     
    Calories from Fat 30
    44%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.2 mg
    0%
    Sodium 74.1 mg
    3%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.7 g
    7%
    Protein 4.4 g
    8%

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