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    You are in: Home / Australian / Raw Vegan Chocolate Cinnamon Mousse Recipe
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    Raw Vegan Chocolate Cinnamon Mousse

    Raw Vegan Chocolate Cinnamon Mousse. Photo by The Blender Girl

    1/1 Photo of Raw Vegan Chocolate Cinnamon Mousse

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    The Blender Girl's Note:

    This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavourings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy free. But definitely not taste free! YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
    2. 2
      Spoon into glasses and chill for a couple of hours before serving. YUM!

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    Ratings & Reviews:

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    Nutritional Facts for Raw Vegan Chocolate Cinnamon Mousse

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.0
     
    Calories from Fat 329
    78%
    Total Fat 36.5 g
    56%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 214.0 mg
    8%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 14.0 g
    56%
    Sugars 2.7 g
    10%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    raw cacao powder

    agave nectar

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