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Raw Vegan Chocolate Cinnamon Mousse

By The Blender Girl

Added December 01, 2010 | Recipe #443219

Categories: Puddings and mousses Dessert Chocolate

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Total Time:

Prep Time:

Cook Time:

5 mins

0 mins

The Blender Girl's Note:

This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavourings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy free. But definitely not taste free! YUM!

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Ingredients:

Servings:

Units: US | Metric

4 ripe organic avocados
1/2-3/4 cup raw cacao powder (this will vary according to the cocoa powder used) or 1/2-3/4 cup cocoa powder (this will vary according to the cocoa powder used)
3/4-1 cup raw agave nectar, to taste
3 tablespoons raw almond butter or 1/4 cup coconut cream
2 tablespoons natural vanilla extract
1/2 teaspoon ground cinnamon
1 pinch celtic sea salt

Directions:

1

Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
2

Spoon into glasses and chill for a couple of hours before serving. YUM!