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    You are in: Home / Australian / Ready, Set, Cook Veggie Fritters With Minted Yoghurt Recipe
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    Ready, Set, Cook Veggie Fritters With Minted Yoghurt

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JustJanS's Note:

    I made these fritters as an appetizer tonight. I think they'd be good as a brunch or light lunch also. very tasty and very colourful.

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    Units: US | Metric


    • 1 teaspoon cumin seed, toasted, then lightly crushed (I do these in a dry pan, over low heat for a couple of minutes, until they release their fragrance)
    • 200 ml natural yoghurt
    • 2 tablespoons chopped fresh mint
    • 1 pinch red chili powder (optional)


    1. 1
      Mix all the fritter ingredients together in a large bowl.
    2. 2
      Heat the oil in a large pan over medium to hot heat.
    3. 3
      Drop heaped tablespoons of mixture into the hot oil, and flatten the fritters a little.
    4. 4
      Cook for about 5 minutes, then turn over carefully and repeat for a further 5 minutes or until cooked through.
    5. 5
      Drain on absorbent paper, and keep them warm whilst you cook any remaining fritters.
    6. 6
      Serve with the minted yoghurt on the side.
    7. 7
      MINTED YOGHURT: Mix all the ingredients together and serve in a small bowl alongside the fritters.

    Ratings & Reviews:

    • on May 30, 2007


    • on April 25, 2007


      Delish-these also went to the club with me and were devoured before i could taste, and they all want recipe. Thank you for sharing. Only thing i didnt do was use the red chili powder, but guess it didnt matter cuz, ooops ALL GONE in a flash.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ready, Set, Cook Veggie Fritters With Minted Yoghurt

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.2
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 3.3 g
    Cholesterol 108.3 mg
    Sodium 64.7 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 4.4 g
    Sugars 6.2 g
    Protein 10.5 g

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