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    You are in: Home / Australian / Recession 2009 Pate Balls Recipe
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    Recession 2009 Pate Balls

    Recession 2009 Pate Balls. Photo by Axe

    1/3 Photos of Recession 2009 Pate Balls

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    bluemoon downunder's Note:

    A simple, recession-savvy pate. The economists and politicians may be talking HARD TIMES and economic belts may be tightening but we still need to live, drink and be merry with family and friends - 2009-style.

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    Ingredients:

    Serves: 6

    Yield:

    Recessi ...

    Units: US | Metric

    Directions:

    1. 1
      After mincing or processing the onion and garlic, pour off any excess liquid; thoroughly mix all the ingredients except the walnuts or crackers; shape into 1" balls and roll the balls in the chopped walnuts or crushed crackers.
    2. 2
      Chill for at least 2 hours.
    3. 3
      Enjoy with drinks and friends.

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    Ratings & Reviews:

    • on March 09, 2009

      55

      Wow! I had no idea why I was skeptical at first, but these are great! If you are planning to serve these for company, you will want to double the recipe. I got 11 balls from following the recipe, but trust me, people will scarf these down as fast as you can put them out. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Recession 2009 Pate Balls

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 135
    84%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 28.7 mg
    9%
    Sodium 176.6 mg
    7%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.6 g
    2%
    Protein 4.1 g
    8%

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