Red Bean and Horseradish Relish

"Delicious on crackers or melba toast. We also like it with corned beef and/or in a corned beef or pastrami sandwich."
 
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Ready In:
3hrs 10mins
Ingredients:
9
Yields:
3 cups
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ingredients

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directions

  • With a fork, mash most of the red beans keeping some aside to set on top.
  • Combine mashed red beans with remaining igredients, mixing well.
  • Top with saved whole red beans and chill.
  • Cooking time is chilling only.

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Reviews

  1. We loved this dip. It tastes like the high fat version from our favorite restaurant. Mashing the beans gives it a wonderful creamy texture.
     
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RECIPE SUBMITTED BY

Originally from New Orleans; are we food obsessed or what?? Sent to boarding school at a very young age where our major gripe was the food, of course. I swore never to eat stuff I did not like ever again. Life is too short for that nonsense. Its easier to list dislikes than likes/loves, so: Curry (every poverty stricken third world country reeks of curry, yuk!) Eggplant anything (I don't care how fancy you disguise aubergine, its still slimy eggplant). Pumpkin anything (I hear its good food for pigs...give 'em my share). Brussel sprouts (who in hell decided these were fit for human consumption?)
 
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