• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Red Claw Yabbie Salad with Roasted Macadamias Recipe
    Lost? Site Map

    Red Claw Yabbie Salad with Roasted Macadamias

    This recipe has no photos

    Add Your Photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Missy Wombat's Note:

    From Chef Alison Alexander in Queensland. Yabbies are fresh water crayfish. Some people call them marrons. I haven't made this recipe - it just sounded delicious so I had to post it!

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Bring a large pot of water to the boil.
    2. 2
      If preferred, an onion, halved and two leafy pieces of celery can be added.
    3. 3
      Add 1 teaspoon salt and yabbies.
    4. 4
      Reduce heat to a simmer and cook for approx.
    5. 5
      8 minutes.
    6. 6
      Remove yabbies and run under cold water to stop cooking and cool quickly.
    7. 7
      Set aside for later.
    8. 8
      Cut capsicum into quarters and remove seeds.
    9. 9
      Place under a hot grill and roast until the skin is completely black.
    10. 10
      Remove and place on a plate and cover with plastic wrap for 10 minutes.
    11. 11
      Place macadamias on a baking tray and roast in the oven for 8 minutes.
    12. 12
      Remove and allow to become completely cold.
    13. 13
      Bring a pot of salted water to the boil and quickly blanch the beans and carrots separately, until they are crisp tender.
    14. 14
      Run under cold water to cool quickly and dry on kitchen paper before placing into a mixing bowl with the green onions and both lots of sprouts.
    15. 15
      Cut capsicum into thin strips and roughly chop macadamias and add to bowl and mix well.
    16. 16
      Pour over a little dressing just to lightly coat the vegetables.
    17. 17
      Using tongs, pile up a serving of the salad on each plate and top with three peeled yabbies.
    18. 18
      Drizzle over the remaining dressing.
    19. 19
      The cracked claws may be served if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Red Claw Yabbie Salad with Roasted Macadamias

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.4
     
    Calories from Fat 239
    84%
    Total Fat 26.5 g
    40%
    Saturated Fat 3.9 g
    19%
    Cholesterol 11.5 mg
    3%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.4 g
    13%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    snow pea sprouts

    verjuice

    More Ideas from Food.com

    Hash Browns

    Recipe Contest: Chance to Win $2000!

    Show off your creative cooking chops and enter your original recipe.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites