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    You are in: Home / Australian / Red Wine and Herb Lamb Shanks Recipe
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    Red Wine and Herb Lamb Shanks

    Average Rating:

     3 Total Reviews

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    • on August 30, 2010

      This is wonderful on every level!! It's easy to prepare, smelled great while cooking, and tasted fabulous. I only made one shank for myself and had to use more onions because the small town market here didn't have any leeks - but will definitely use them next time. I served this with roasted garlic mashed potatoes and baby carrots for a great meal. Thanks Pat for sharing such a great recipe. Made for 123 Tag.

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    • on July 20, 2010

      This was lovely and like TFC said, smelt beautiful while cooking. I followed the recipe exactally making no changes. I love the reduced down leeks which gave the sauce a great flavour. I didn't use the leftovers in your other recommended recipes opting to use them in a cottage pie style dish with my leftover mashed potatoes the following night. Thanks Pat, we enjoyed this.

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    • on June 05, 2010

      These smelt heavenly whilst cooking I was so hungry and my mouth just kept watering everytime I turned the shanks. My hubby came in at one point and was like, "Can I just taste the sauce".. "It is not finished yet" I said but ok, his next comment was like you really know how to make a great red wine sauce.. Thank You I said, lol before revealing to him that is was not my recipe.. He told me to definitely let you know how delicious it was. I have to agree a real winner of a recipe Pat. Super easy to prepare and the end result is flavoursome fall off the bone lamb, superb!!! Will be saving this one for sure I have guests tonight so I have used all my shanks and served them over chive mash potato and steamed carrot and brocolli as well as fresh corn cut from the cob for a totally delicious meal.. I will look forward to making again when it is just the 2 of us so I can save the left overs to try those other recipes... Cheers Pat huge thumbs up from all.. :)

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    Lamb Shanks With Red Wine

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    Nutritional Facts for Red Wine and Herb Lamb Shanks

    Serving Size: 1 (472 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 680.2
     
    Calories from Fat 313
    46%
    Total Fat 34.8 g
    53%
    Saturated Fat 13.3 g
    66%
    Cholesterol 225.0 mg
    75%
    Sodium 561.4 mg
    23%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 68.2 g
    136%

    The following items or measurements are not included:

    thyme

    oregano

    Detailed Nutrition Values About Nutrition Info
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