Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.
My Private Note
Units: US | Metric
- 1Place all ingredients into a glass jar and tightly seal the lid.
- 2Shake the jar really well to combine all the ingredients.
- 3Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).
- 4Remove from refrigerator when ready to use, to serve at room teperature.
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Nutritional Facts for Red Wine and Shallot Vinaigrette
Serving Size: 1 (338 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 931.6
- Calories from Fat 866
- Total Fat 96.2 g
- Saturated Fat 13.2 g
- Cholesterol 0.0 mg
- Sodium 44.1 mg
- Total Carbohydrate 6.1 g
- Dietary Fiber 0.2 g
- Sugars 1.5 g
- Protein 0.5 g