Red Wine and Shallot Vinaigrette

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.

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Ingredients

Nutrition

Directions

  1. Place all ingredients into a glass jar and tightly seal the lid.
  2. Shake the jar really well to combine all the ingredients.
  3. Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).
  4. Remove from refrigerator when ready to use, to serve at room teperature.