Red Wine and Shallot Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1 tablespoon shallot, chopped
- 1⁄2 cup dry red wine
- 1⁄4 cup lemon juice
- salt flakes and fresh ground pepper, to taste
- 1 teaspoon Dijon mustard
- 2⁄3 cup extra virgin olive oil
directions
- Place all ingredients into a glass jar and tightly seal the lid.
- Shake the jar really well to combine all the ingredients.
- Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).
- Remove from refrigerator when ready to use, to serve at room teperature.
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RECIPE SUBMITTED BY
Tisme
Australia