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Prep 15 mins
Cook 0 mins
Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.
- Place all ingredients into a glass jar and tightly seal the lid.
- Shake the jar really well to combine all the ingredients.
- Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).
- Remove from refrigerator when ready to use, to serve at room teperature.