Red Wine and Shallot Vinaigrette

"Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them."
 
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Ready In:
15mins
Ingredients:
6
Yields:
1.5 cups
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ingredients

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directions

  • Place all ingredients into a glass jar and tightly seal the lid.
  • Shake the jar really well to combine all the ingredients.
  • Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).
  • Remove from refrigerator when ready to use, to serve at room teperature.

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