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    You are in: Home / Australian / Redclaw Yabby (Crawfish) Pasta Sauce Recipe
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    Redclaw Yabby (Crawfish) Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JustJanS's Note:

    We've been catching plenty of yabbies for the past few days and this is a recipe I came up with to use some of them. I started the sauce, then let it simmer while I cooked spiral pasta for the two of us. This sauce was really good as it didn't overpower the delicate sweetness of the yabbies.

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    Units: US | Metric


    1. 1
      heat the oil and cook the onion and garlic gently until softened-about 5 minutes.
    2. 2
      Add the tomato paste and stir for about 30 seconds, then add the wine and cook about a minute more.
    3. 3
      Add the cream, water, stock powder, basil and black pepper.
    4. 4
      Bring to the boil then reduce the heat and simmer about 10 minutes.
    5. 5
      Add the yabby meat and sundried tomatoes and cook for 2-3 minutes-or until yabbies are just cooked through.
    6. 6
      Remove from the heat and stir through the parmesan cheese and chives.
    7. 7
      Serve over pasta with extra parmesan if you like.

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    Nutritional Facts for Redclaw Yabby (Crawfish) Pasta Sauce

    Serving Size: 1 (496 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 518.8
    Calories from Fat 250
    Total Fat 27.7 g
    Saturated Fat 14.0 g
    Cholesterol 284.6 mg
    Sodium 703.9 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 2.6 g
    Sugars 7.7 g
    Protein 39.5 g

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