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    You are in: Home / Australian / Rhum - Tini (Island Ti - Punch) Recipe
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    Rhum - Tini (Island Ti - Punch)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    Australian drink for a hot summers day! This is a Martini it is a strong drink meant to be sipped! Hic-Cup!

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    Units: US | Metric

    • 2 1/2 ounces rum (chilled)
    • 2 fresh lime wedges
    • 1/2 ounce simple syrup



    1. 1
      Squeeze fresh lime wedges, place all the above into a shaker. Strain and serve up in a chilled martini glass. Add lime and mint to garnish.

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    Ratings & Reviews:

    • on September 18, 2007


      Delicious twist on a classic! We love martinis so I made this for DH and he really enjoyed this one! Tinis by nature are "strong" for some as there isn't much to mask the liquor...the simple syrup and lime in this are a wonderful treat!! ;) Sept Bevy tag

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    • on July 07, 2006


      VERY strong! Used fresh mint and limes. Thanks for a cool view on Aussie drinks!

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    • on July 05, 2006


      ok so my limes went bad and i forgot to water my mint, but this was really good! i splashed some key lime juice in it instead, the simple syrup is a nice idea, i usually just mix with soda. so this was a stronger variation!!

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    Nutritional Facts for Rhum - Tini (Island Ti - Punch)

    Serving Size: 1 (287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.0 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 0.1 g

    The following items or measurements are not included:

    simple syrup

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