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A great salad recipe from a borrowed library book- Karen Martine "cooking at home' - a truely delicious book that I would love to own. She suggests that it's great with grilled haloumi, though we enjoyed it with some grilled fish. Toast pine nuts in a dry pan over a medium heat, keep them moving whilst toasting- remove quickly from pan when fragrant and toasted so that they dont burn. You can add in the zest of a lemon if you like a stronger lemon flavour to come through. Cooking time does not include pre-cooking of the brown rice. If liked, you can use the quick cook packeted rice
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 4
The following items or measurements are not included: