This is an old recipe my Nanna and my Mum use to make I love it and the kids love it.
Make and share this Rice Pudding recipe from Food.com.
- Put rice into a well buttered casserole dish with milk and sugar.
- Put a few shavings of butter or margarine over the top and sprinkle with grated nutmeg.
- Bake in the oven at 150C for 2-3hrs.
- During the first hour of cooking stir a couple of times then leave undisturbed for remaining time.