Rice Pudding

Total Time
3hrs 5mins
Prep
5 mins
Cook
3 hrs

This is an old recipe my Nanna and my Mum use to make I love it and the kids love it.

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Ingredients

Nutrition

Directions

  1. Put rice into a well buttered casserole dish with milk and sugar.
  2. Put a few shavings of butter or margarine over the top and sprinkle with grated nutmeg.
  3. Bake in the oven at 150C for 2-3hrs.
  4. During the first hour of cooking stir a couple of times then leave undisturbed for remaining time.