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    You are in: Home / Australian / Rice Pudding Recipe
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    Rice Pudding

    Rice Pudding. Photo by truebrit

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Steven Nicholson's Note:

    This is an old recipe my Nanna and my Mum use to make I love it and the kids love it.

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    Units: US | Metric


    1. 1
      Put rice into a well buttered casserole dish with milk and sugar.
    2. 2
      Put a few shavings of butter or margarine over the top and sprinkle with grated nutmeg.
    3. 3
      Bake in the oven at 150C for 2-3hrs.
    4. 4
      During the first hour of cooking stir a couple of times then leave undisturbed for remaining time.

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    Ratings & Reviews:

    • on February 02, 2013


      This is the rice pudding recipe I've been using for years, which I found in a British cookbook. It's my favorite, and when I make it, it always brings back memories of England! I enjoy eating it with a blob of strawberry jam on top, which I swirl into the rice pudding. Mmmmmmmm!
      NOTE: The temperature equivalent in step 3 is 300F. I let mine bake for 3 hours, and skimmed the skin off the top when the rice pudding came out of the oven. (Sometimes I skim it off, sometimes I mix it in!) I recommend making double, as one batch doesn't go very far. (I used a 2L baking dish for the double batch.)

      Also, to address brini-nmcl's concerns, the amount of rice listed in the ingredients is not a misprint. I often make rice pudding using this recipe, and always use the amount listed here. (except that I double the entire recipe!) It always comes out perfect!

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    • on November 19, 2010

      I think there is a misprint of the rice measurement.... but the rest sound ok.... but definetely not 3 tbsp of rice....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Pudding

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.8
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.4 g
    Cholesterol 21.3 mg
    Sodium 74.8 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.2 g
    Sugars 6.2 g
    Protein 5.6 g

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