Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Rich Choc-Caramel Self-Sauce Pudding Recipe
    Lost? Site Map

    Rich Choc-Caramel Self-Sauce Pudding

    Rich Choc-Caramel Self-Sauce Pudding. Photo by Tisme

    1/3 Photos of Rich Choc-Caramel Self-Sauce Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Tisme's Note:

    Ohhhhhhhhh, so rich and delicious. I was lucky enough to find the recipe in Food Ideas. So easy and this pudding is a chocoholics dream. The raspberries just add enough tartness to the chocolate and caramel and served with ice-cream this is a chocolate taste sensation!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180c/160c fan forced.
    2. 2
      Place chocolate block in freezer for 20 minutes.
    3. 3
      Grease a 3cm deep, 19 x 30 cm lamington pan.
    4. 4
      Sift together the flour and 2 tablespoons cocoa into a bowl. Add the caster sugar, melted butter and milk. Whisk the mix until smooth and well combined. Spread the mixture into prepared pan. Break the chocolate pieces into squares and press pieces into the pudding mixture, (make sure the chocolate pieces are evenly spaced in pudding) and using a spatula smooth mixture over the top of the chocolate pieces. Place pan onto a baking tray.
    5. 5
      Sprinkle brown sugar over the pudding mixture and sift over the remaining cocoa. Carefully pour boiling water, over the back of a large metal spoon, over mixture.
    6. 6
      Bake pudding for 35 to 40 minutes or until the top is just set.
    7. 7
      Stand for 5 minutes. Top pudding with raspberries and dust with icing sugar.
    8. 8
      Serve with ice-cream.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Rich Choc-Caramel Self-Sauce Pudding

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 695.0
     
    Calories from Fat 371
    53%
    Total Fat 41.3 g
    63%
    Saturated Fat 25.6 g
    128%
    Cholesterol 50.2 mg
    16%
    Sodium 159.2 mg
    6%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 9.0 g
    36%
    Sugars 51.4 g
    205%
    Protein 10.5 g
    21%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites