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1/2 Photos of Rich Christmas Fruitcake
3 hrs 30 mins
I have been making this particular fruit cake recipe for about 28 years now. It's a traditional cake for weddings, birthdays and Christmas in Australia. Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. I double or triple the recipe depending on the size tins I will be using, and often make about 12 of these in varying sizes as gifts for Christmas.
Units: US | Metric
Serving Size: 1 (1874 g)
Servings Per Recipe: 1
The following items or measurements are not included: