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    You are in: Home / Australian / Rich Christmas Fruitcake Recipe
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    Rich Christmas Fruitcake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 14, 2002

      Made this Christmas cake a few weeks ago, and have been waiting not so patiently to try it. I have visitors from Canada at the moment and we had some last night. I used brandy (soaked in 1 1/2 cups overnight before I baked cake) and didnt use peel as Im not fussed on it, I just added more fruit. The 'soaked' fruit made the cake lovely and moist. Thanks Jan for a delicious Christmas cake recipe!

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    • on November 23, 2002

      GREAT cake, Jan. I have to try and keep hubby from picking at it. Every couple of days he brushes the top with brandy. This was exactly the recipe he was looking for. Thanx!

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    • on January 04, 2010

      Hey Jan this is the first time Ibaked a fruit cake...baked it on the 30th of dec.....I soaked the dried fruit in brandy for about a week.....i baked in two small loaf pans......they came out u well baked:-) afer going through many many recipes I decided on yours and im not disappointed ! i wrote it down in my recipe book so will bake again:-) thankyou !!

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    • on January 06, 2007

      Yes, perfect, tastes like home. Thank you Jan!

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    • on December 10, 2005

      I actually made this fruit cake days ago to serve this weekend, I have been drizzling brandy over it every day. I just cut into it this morning and OMG!!!!!!! is it ever good! I added in some maraschino cherry juice and also a couple tablespoons bourbon, I baked mine in an 8-inch springform pan, and I wrapped the outside pan tightly with foil to prevent the edges from getting too dark, I baked it on the middle oven rack, on an air-convection oven heat at 275 degrees all the way... it can out PERFRECT! This is a fantasic fruitcake that I will be proud to serve this weekend, and I am planning to make another for Christmas. Thank you for a great fruit cake recipe Jan!...Kitten:)

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    • on November 14, 2005

      Made this cake for Christmas last year. It was a moist cake. Will definitely make again. Thanks Jan!

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    Nutritional Facts for Rich Christmas Fruitcake

    Serving Size: 1 (1874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6623.2
     
    Calories from Fat 2176
    32%
    Total Fat 241.8 g
    372%
    Saturated Fat 126.3 g
    631%
    Cholesterol 1333.6 mg
    444%
    Sodium 3902.9 mg
    162%
    Total Carbohydrate 1096.5 g
    365%
    Dietary Fiber 61.0 g
    244%
    Sugars 736.4 g
    2945%
    Protein 96.4 g
    192%

    The following items or measurements are not included:

    fruit juice

    mixed spice

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