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    You are in: Home / Australian / Ricotta Baked With Glazed Berries Recipe
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    Ricotta Baked With Glazed Berries

    Ricotta Baked With Glazed Berries. Photo by Rita~

    1/1 Photo of Ricotta Baked With Glazed Berries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Rita~'s Note:

    This is a sweet cheese loaf topped with a glazed berries. Use berries of choice. Jam is of choice as well. If you have those new colorful silicone loaf pans that would be easy to use.

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    Units: US | Metric

    Cheese Loaf

    Glazed berries

    • 2 cups fresh berries
    • 1/3 cup seedless blackberry jam
    • 2 tablespoons orange liqueur or 2 tablespoons fresh orange juice
    • 1 teaspoon grated orange rind



    1. 1
      Day before serving.
    2. 2
      Preheat the oven to 325 degrees F.
    3. 3
      In a large bowl, whisk together the ricotta and the eggs. Split the vanilla bean and scrape in the seeds and cinnamon.
    4. 4
      Sift in the icing sugar and mix in thoroughly.
    5. 5
      Spray a loaf pan and place parchment paper in pan.
    6. 6
      Spoon the ricotta mixture into the loaf pan and cover with aluminum kitchen foil.
    7. 7
      Place the pan into a slightly larger baking pan. Carefully place the baking pan in the oven. Then pour in enough boiling water to come about half-way up the side of the loaf pan.
    8. 8
      Bake the ricotta for 45-60 minutes, or until firm.
    9. 9
      Remove the loaf pan from the water bath and remove the foil. Let the ricotta cool, then cover it with plastic wrap and refrigerate. When it is thoroughly cold you can turn it out of the pan remove parchment paper and slice, arrange ricotta slices on a plate.
    10. 10
      While bringing to room temperature.
    11. 11
      Make the Glazed berries:.Unless you want the glaze chilled make from a couple hours to the day before.
    12. 12
      Cook all ingredients in a small saucepan over medium heat 5 minutes, stirring until jam melts. Makes about 2 cups.
    13. 13
      Spoon glazed berries over sliced cheese loaf and dust with powdered sugar.

    Ratings & Reviews:

    • on May 30, 2007


      This is a great recipe, I did half glazed berries and half peaches from another recipe just to change it up a bit and it was great. A good dessert for summer. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ricotta Baked With Glazed Berries

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.6
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 10.0 g
    Cholesterol 137.3 mg
    Sodium 126.3 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 0.2 g
    Sugars 25.4 g
    Protein 15.2 g

    The following items or measurements are not included:

    vanilla beans


    orange liqueur

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