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1/1 Photo of Ricotta, Lemon and Honey Fritters
Quick to make; quick to be devoured! A simple and delicious recipe I found in the June 2002 isue of the 'Australian Good Taste' magazine. 10 minutes preparation time; 10 minutes chilling time; 10 minutes cooking time and undoubtedly less than 10 minutes devouring time! Next time I make these, I'm planning to gently fold in 1/4 cup slivered almonds, or perhaps some ground almonds, before chilling the mixture. Before making this recipe, Sharon123 contacted me to ask me about the amount of flour needed: an ingredient but NOT listed in the ingredients. APOLOGIES! I made these some months ago, then posted the recipe for safekeeping but right now I'm not sure where the magazine is! And I cannot remember what the quantity was! When I find the magazine during my annual tidy up, now in progress, I'll submit the amount. Meanwhile, please be guided by the amount that worked for Sharon123!
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lemons, zest of