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    You are in: Home / Australian / Ricotta, Lemon and Honey Fritters Recipe
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    Ricotta, Lemon and Honey Fritters

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     2 Total Reviews

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    • on October 11, 2006

      Mmmm thanks Bluemoon! I had these for dessert with the last of my riesling ( glass, not bottle - come on! ) and they are delicious little fluffy pikelets of ricotta. I think your idea of adding nuts is good, I reckon they'd be better with a texture contrast. The only other change I could make would be to reduce or skip the sugar and just use honey to sweeten. Overall, a cheap foolproof dessert/breakfast that everyone will like!

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    • on January 12, 2006

      This turned out very very tasty! I added about 3 tbls. of flour to hold the fritters together. It was nice and light, lovely drizzled with the honey! Thanks!

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    Nutritional Facts for Ricotta, Lemon and Honey Fritters

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.7
     
    Calories from Fat 145
    45%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.5 g
    32%
    Cholesterol 84.7 mg
    28%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 0.2 g
    0%
    Sugars 29.7 g
    119%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info

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