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    You are in: Home / Australian / Ricotta, Spinach & Chicken Stuffed Pasta Shells Recipe
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    Ricotta, Spinach & Chicken Stuffed Pasta Shells

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     1 Total Reviews

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    • on August 18, 2008

      Very tasty combination of ingredients. I had to modify the recipe somewhat because we need to eat gluten-free. I cannot find GF large pasta to stuff, so I made the whole thing as a casserole. I boiled GF pasta, then combined all of the ingredients (except the pasta sauce). I spread a layer of sauce on the bottom of the casserole dish, added the cheesy filling, then topped it with the rest of the sauce and the parmesan and baked it until hot and bubbly. The arrabiata sauce is a nice counterpoint to the creamy filling. This dish will be making a return visit to our dinner table.

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    Nutritional Facts for Ricotta, Spinach & Chicken Stuffed Pasta Shells

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 885.0
     
    Calories from Fat 229
    25%
    Total Fat 25.4 g
    39%
    Saturated Fat 12.6 g
    63%
    Cholesterol 136.5 mg
    45%
    Sodium 1841.6 mg
    76%
    Total Carbohydrate 86.9 g
    28%
    Dietary Fiber 6.2 g
    25%
    Sugars 18.1 g
    72%
    Protein 75.3 g
    150%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
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