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    You are in: Home / Australian / Riki’s Smoked Fish Chowder Recipe
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    Riki’s Smoked Fish Chowder

    Riki’s Smoked Fish Chowder. Photo by Peter J

    1/1 Photo of Riki’s Smoked Fish Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    mummamills's Note:

    a wonderful fish soup, make it thin as an entree, make it thick and serve with bread as a main meal. from my mate Kaylene. I use this as a base for seafood crepes, GREAT

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    Units: US | Metric


    1. 1
      Put all the veggies in a large stock pot.
    2. 2
      Cover with water; add a tablespoon stock powder. (Or use fish or chicken stock).
    3. 3
      Simmer until soft.
    4. 4
      Place 2 large smoked cod, or haddock fillets, skin side up, on top of the vegies and simmer about 15 minutes.
    5. 5
      In a frypan, make up a thick white sauce using ABOUT 3 tablespoons butter and flour, and 2 cups milk.
    6. 6
      Add one teaspoon mustard, (I like seeded mustard).
    7. 7
      One tablespoon Worcestershire sauce.
    8. 8
      One cup tasty cheese.
    9. 9
      And fresh black pepper to taste.
    10. 10
      Stir the soup to break up the fish, and add the cheese sauce, stir to combine.
    11. 11
      Opt; I like to add about a cup of chopped peeled green prawns when I add the cheese sauce.
    12. 12
      You can add any other vegetables that you have on hand; this is just the BASIC recipe.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on June 14, 2012


      Yum! I used smoked haddock and the only change I made was to add a little leek as well, plus I probably used a little too much water early in the piece so drained a little liquid before adding the white sauce. Really creamy and smooth and the smokiness of the fish came through wonderfully.

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    • on July 19, 2012


      Riki made this for us last night using a wonderful home made fish stock.We thought it was an xcellent chowder-I loved the creamy, cheesiness of it, Thanks so much for feeding and caring for us Riki xx

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Riki’s Smoked Fish Chowder

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.2
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 10.3 g
    Cholesterol 91.0 mg
    Sodium 338.9 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 2.1 g
    Sugars 2.4 g
    Protein 27.1 g

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