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    You are in: Home / Australian / Riki’s Smoked Fish Chowder Recipe
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    Riki’s Smoked Fish Chowder

    Riki’s Smoked Fish Chowder. Photo by Peter J

    1/1 Photo of Riki’s Smoked Fish Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    mummamills's Note:

    a wonderful fish soup, make it thin as an entree, make it thick and serve with bread as a main meal. from my mate Kaylene. I use this as a base for seafood crepes, GREAT

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the veggies in a large stock pot.
    2. 2
      Cover with water; add a tablespoon stock powder. (Or use fish or chicken stock).
    3. 3
      Simmer until soft.
    4. 4
      Place 2 large smoked cod, or haddock fillets, skin side up, on top of the vegies and simmer about 15 minutes.
    5. 5
      In a frypan, make up a thick white sauce using ABOUT 3 tablespoons butter and flour, and 2 cups milk.
    6. 6
      Add one teaspoon mustard, (I like seeded mustard).
    7. 7
      One tablespoon Worcestershire sauce.
    8. 8
      One cup tasty cheese.
    9. 9
      And fresh black pepper to taste.
    10. 10
      Stir the soup to break up the fish, and add the cheese sauce, stir to combine.
    11. 11
      Opt; I like to add about a cup of chopped peeled green prawns when I add the cheese sauce.
    12. 12
      You can add any other vegetables that you have on hand; this is just the BASIC recipe.

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    Ratings & Reviews:

    • on June 14, 2012

      55

      Yum! I used smoked haddock and the only change I made was to add a little leek as well, plus I probably used a little too much water early in the piece so drained a little liquid before adding the white sauce. Really creamy and smooth and the smokiness of the fish came through wonderfully.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2012

      55

      Riki made this for us last night using a wonderful home made fish stock.We thought it was an xcellent chowder-I loved the creamy, cheesiness of it, Thanks so much for feeding and caring for us Riki xx

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Riki’s Smoked Fish Chowder

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.2
     
    Calories from Fat 151
    44%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 91.0 mg
    30%
    Sodium 338.9 mg
    14%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 27.1 g
    54%

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