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    You are in: Home / Australian / Riki’s Smoked Fish Chowder Recipe
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    Riki’s Smoked Fish Chowder

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    2 Total Reviews

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    • on June 14, 2012

      Yum! I used smoked haddock and the only change I made was to add a little leek as well, plus I probably used a little too much water early in the piece so drained a little liquid before adding the white sauce. Really creamy and smooth and the smokiness of the fish came through wonderfully.

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    • on July 19, 2012

      Riki made this for us last night using a wonderful home made fish stock.We thought it was an xcellent chowder-I loved the creamy, cheesiness of it, Thanks so much for feeding and caring for us Riki xx

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    Nutritional Facts for Riki’s Smoked Fish Chowder

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.2
     
    Calories from Fat 151
    44%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 91.0 mg
    30%
    Sodium 338.9 mg
    14%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 27.1 g
    54%

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