Risotto With Peas, Artichokes, Basil and Goat's Cheese
Added May 10, 2009 | Recipe #371390
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Nutritional Facts for Risotto With Peas, Artichokes, Basil and Goat's Cheese
Serving Size: 1 (528 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 448.2
-
- Calories from Fat 185
- 41%
- Total Fat 20.5 g
- 31%
- Saturated Fat 8.8 g
- 44%
- Cholesterol 34.9 mg
- 11%
- Sodium 633.8 mg
- 26%
- Total Carbohydrate 49.2 g
- 16%
- Dietary Fiber 8.1 g
- 32%
- Sugars 6.4 g
- 25%
- Protein 18.9 g
- 37%
The following items or measurements are not included:
basil
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