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We like risotto, and I always feel pumpkin or butternut work particularly well, they achieve just the right degree of soft, without dissolving entirely. I didn't have pancetta so used bacon, and according to DD2 I went a bit overboard with the parsley, oh, and I did add a 1/2 cup of white wine (reducing the amount of stock a little), because I enjoy it. A very good risotto, enjoyed by the whole family! thank you Jan! Made for Aussie/Nz 12 days Of Christmas Recipe Swap, December 2008

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Karen Elizabeth December 12, 2008
Risotto With Pumpkin