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    You are in: Home / Australian / Risotto With Red Wine and Sausages Recipe
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    Risotto With Red Wine and Sausages

    Risotto With Red Wine and Sausages. Photo by Cooks4_6

    1/1 Photo of Risotto With Red Wine and Sausages

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    AmandaInOz's Note:

    This recipe comes from Australian food writer Jill Dupleix.

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    Units: US | Metric


    1. 1
      Take the skin off the sausages, and pinch the meat into a non-stick frying pan. Fry meat until crusty and golden, then drain off the oil, and set the meat aside.
    2. 2
      Heat the olive oil and half the butter in a pan. Fry the onion gently until softened but not brown. Add the rice, and using a wooden spoon, toss well until the rice is coated in the buttery onions. Pour in red wine and bring to a boil, stirring.
    3. 3
      Add a ladle full of the hot stock to the rice. Stir carefully over medium heat until the stock has been absorbed. Continue to add the stock a ladle full at a time. This should take about 20 minutes.
    4. 4
      Add the sausage meat, and stir for another 10 minutes until the rice is cooked but not soft.
    5. 5
      Turn off the heat and add the Parmesan, remaining butter, and salt and pepper to taste. Stir through. Cover and leave to rest for 3-4 minutes before serving.

    Ratings & Reviews:

    • on May 21, 2008


      Had very good flavor, I'm keeping this in my recipe book. Thanks Mandy... 1 oz = 28 g / 1 cup = 250 ml and 1 quart = 946 ml. hopes that helps others with the conversions.

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    • on May 16, 2008


      I was originally concerned that there was too much liquid in the recipe, but it turned out perfect! I used just over 1/2 pound of hot Italian sausage, just under 1 cup of red wine, 1 1/4 cups of rice, 5 1/2 cups homemade chicken stock after conversions. This has excellent flavor on it's own, but would also be great stuffed in a roasting chicken! Thanks Mandy -- fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Risotto With Red Wine and Sausages

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 949.9
    Calories from Fat 456
    Total Fat 50.7 g
    Saturated Fat 17.8 g
    Cholesterol 126.3 mg
    Sodium 1428.6 mg
    Total Carbohydrate 75.1 g
    Dietary Fiber 2.4 g
    Sugars 6.7 g
    Protein 35.2 g

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