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    You are in: Home / Australian / Risotto With Red Wine and Sausages Recipe
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    Risotto With Red Wine and Sausages

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    2 Total Reviews

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    • on May 21, 2008

      Had very good flavor, I'm keeping this in my recipe book. Thanks Mandy... 1 oz = 28 g / 1 cup = 250 ml and 1 quart = 946 ml. hopes that helps others with the conversions.

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    • on May 16, 2008

      I was originally concerned that there was too much liquid in the recipe, but it turned out perfect! I used just over 1/2 pound of hot Italian sausage, just under 1 cup of red wine, 1 1/4 cups of rice, 5 1/2 cups homemade chicken stock after conversions. This has excellent flavor on it's own, but would also be great stuffed in a roasting chicken! Thanks Mandy -- fabulous!

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    Nutritional Facts for Risotto With Red Wine and Sausages

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 949.9
     
    Calories from Fat 456
    48%
    Total Fat 50.7 g
    78%
    Saturated Fat 17.8 g
    89%
    Cholesterol 126.3 mg
    42%
    Sodium 1428.6 mg
    59%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.7 g
    26%
    Protein 35.2 g
    70%

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