I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Rissoles Recipe
    Lost? Site Map

    Rissoles

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

    Sort by:

    • on October 26, 2009

      These are wonderful! I halved the recipe and still got 8 rissoles. Followed exactly except for leaving the breadcrumbs out and they held together well. For herbs I used Sage, Thyme and Parsly fresh from the garden. DH can be picky and he liked these so much he asked to have the leftover ones for dinner tonight! Two days in a row? Going to be cooking these a lot for sure! Thanks for such a great easy dinner. :-D

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 27, 2007

      We liked these. Served with mashed potatoes and peas. Made a gravy to go w/them but they really dont need it. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 28, 2007

      This recipe made the rissoles very tasty that even the kids would eat them. Really nice!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 05, 2007

      Yum! I served over mashed potato topped with a nice thick gravy that included some chunky onion pieces.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 03, 2006

      I made a half recipe of this. It was good-I especially liked the mustard and worchestershire sauce in them. I made smaller rissoles than you suggested getting 9 (2 to 2/1 inch patties I guess) out of the half mix. I made an onion gravy for them and we ate it over a mix of potato, sweet potato and pumpkin mash with peas and broccoli on the side. Thanks for a tasty variation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 29, 2006

      Chris this is my mum's recipe, only difference is the mustard. I was just about to post it, I'm getting all the old favourites posted for my family to access, and you saved me the trouble of posting this one. This will go straight into my public ‘favourites’ cookbook, they were always a favourite with our family. Thanks so much. Glen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 06, 2006

      Oops, I apparently forgot to rate this recipe and only noticed my error today. I have been asked continually to make these again and also to BBQ for hamburgers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 21, 2006

      These rissoles were delicious! I found this recipe made HEAPS of (about 20) small-sized rissoles (about 7cm in diameter) & I flattened them a tiny bit. I served with gravy (Basic Gravy ) & mashed potato & veges, which made a hearty meal for the family. We also had plenty leftover for lunch the next day. A great recipe, thanks Chrissyo :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 03, 2006

      I made these last weekend and they were absolutely delicious. I made them exactly as the recipe suggested. For the herbs I used thyme and parsley from my garden. These rissoles have a lovely savory flavour and they held together beautifully while cooking. I served them with onion gravy, mashed potatoes and corn on the cobb. Everybody loved them and there were no leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 04, 2006

      My four year old helped me to make these and she devoured them! I can't remember the last time she ate her dinner so quickly! These rissoles are delicious and although I had onion gravy to serve with them, no one wanted to add it. They didn't want to "spoil" the flavour :) Thanks Chrissyo for such a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 06, 2004

      These are just superb nothing else describes them!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 24, 2004

      I made this last night with the leftover beef roast instead of the mince and it was delicious. Instead of frying I baked them in the oven and they crisped up and kept their shape. I'm afraid I didn't make the onion gravy, but served them accompanied with pasta and fresh tomato/basil sauce. Thanks Chrissy as I hadn't tried an Ausiie rissole before - it's a right of passage for this Pommie girl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 06, 2004

      Great Aussie meal, as a variation I used the spiced oil from marinated Fetta cheese for the pan, absolutely superb without gravy, just some chile sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Rissoles. Recipe by Jewelies

    Rissoles

    By Jewelies
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Rissoles

    Serving Size: 1 (1377 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 876.1
     
    Calories from Fat 101
    11%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 105.7 mg
    35%
    Sodium 455.1 mg
    18%
    Total Carbohydrate 184.8 g
    61%
    Dietary Fiber 4.6 g
    18%
    Sugars 114.5 g
    458%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    dried herbs

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites