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    You are in: Home / Australian / Rissoles Recipe
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    Rissoles. Photo by Bergy

    1/2 Photos of Rissoles

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jewelies's Note:

    A friend gave me this recipe years ago. I'm not sure where it orginally came from. The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs. This recipe is suitable to freeze and for OAMC. Thanks to Tish I have added the directions.

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    Units: US | Metric


    • 500 g mince ground beef ((1lb)
    • 1 (40 g) packet French onion soup, divided use ((1oz packet)
    • 1 tablespoon soya sauce
    • 1 egg
    • 1 tablespoon chopped chives
    • 1/4 teaspoon garlic salt



    1. 1
      Mix rissole ingredients together, using 1 1/2 T soup mix.
    2. 2
      Form patties and cook rissoles in pan.
    3. 3
      Remove from pan and set aside.
    4. 4
      Put water and remaining soup mix in pan to remove sediment from pan.
    5. 5
      Add sherry.
    6. 6
      Simmer until thick.
    7. 7
      Add sour cream.
    8. 8
      To Freeze: Form and flash freeze uncooked patties. Label and put in a ziploc bag.
    9. 9
      To cook: Thaw and continue on with the recipe as written.

    Ratings & Reviews:

    • on April 27, 2012


      This was good but super salty, and I am a salt addict so that's saying a lot. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012


      Made this week and we enjoyed. I do agree it is very salty. I make my own soup mix with half the salt & used it but still need to use low sodium soy I thnk. Will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010


      A lo-carb diet is the only one that I can make work for me, so I am always on the look-out for additional recipes to add to my lo-carb cookbook. I made this one last night WOW! As recommended by some other reviewers, I increased the water to 1 cup and didn't use the Sherry. I didn't have chives, so I slivered green onions instead. At the end, the sauce didn't thicken up, so I added a small amount of arrowroot, the lowest carb thickener I can find. Great flavor and wonderful sauce!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Rissoles

    Serving Size: 1 (828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.1
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.3 g
    Cholesterol 88.3 mg
    Sodium 285.5 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 17.1 g

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