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1/2 Photos of Rissoles
A friend gave me this recipe years ago. I'm not sure where it orginally came from. The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs. This recipe is suitable to freeze and for OAMC. Thanks to Tish I have added the directions.
Units: US | Metric
Serving Size: 1 (828 g)
Servings Per Recipe: 1