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    You are in: Home / Australian / Rissoles (Italian Style) Recipe
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    Rissoles (Italian Style)

    Rissoles (Italian Style). Photo by Stardustannie

    1/1 Photo of Rissoles (Italian Style)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Calms79's Note:

    An old Aussie fav, the rissole, has been given a bit of a bashing. This updated version is one my entire family loved. It was inspired by a recipe seen in an Australian food mag but adapted to my families tastes.

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    Serves: 4



    Units: US | Metric

    • 750 g beef mince
    • 3/4 cup fresh breadcrumb (made from day-old bread)
    • 150 g roasted capsicums, thinly sliced (chargrilled peppers)
    • 1/4 cup olive, pitted and thinly sliced (optional)
    • 1/4 cup fresh basil, finely shredded
    • 1 tablespoon mixed Italian herbs
    • 1 garlic clove, crushed
    • 1 egg, lightly whisked
    • 1/2 red onion, finely chopped
    • salt & freshly ground black pepper


    1. 1
      Combine the beef mince, breadcrumbs, capsicum, olives, basil, herbs, garlic, egg and onion in a large bowl.
    2. 2
      Season with salt and pepper.
    3. 3
      Divide the mince mixture into 8 equal portions and shape into patties.
    4. 4
      Preheat a barbecue plate or large non-stick frying pan over medium heat.
    5. 5
      Add the patties and cook for 5 minutes each side or until brown and cooked through.

    Ratings & Reviews:

    • on June 20, 2007


      3 out of 4 liked these a lot! The PICKY ONE wouldn't even try. I left out the olives as we don't care for them but otherwise follwed the recipe for a very yummy supper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007


      Served along side Upper Crust Potatoes and a green salad Mmmm, total comfort food!! I made as directed ommiting the olives and roasting about 3 medium capsicum to arrive at the 150g. Thanks so much for sharing this has brought the humble rissole to another level!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rissoles (Italian Style)

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.7
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 15.0 g
    Cholesterol 186.0 mg
    Sodium 293.1 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 1.8 g
    Sugars 2.8 g
    Protein 37.0 g

    The following items or measurements are not included:

    mixed Italian herbs

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