Roast Beef in a Bag

Total Time
2hrs 5mins
Prep
5 mins
Cook
2 hrs

This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up afterwoods.

Skip to Next Recipe

Ingredients

Nutrition
  • 1 bolar roast
  • 1 (45 g) packet French onion soup mix
  • 1 oven cooking bag

Directions

  1. Place dry soup min in bag and shake.
  2. Put beef in bag and roll around to coat.
  3. Seal bag (do not pierce)and place in moderate oven.
  4. Cooking time will depend on how you like your beef cooked.
  5. I like mine well done -- dont worry it will be moist and flavoursome.
  6. Let sit for 5 minutes.
  7. Remove meat from bag, reserve juices to make the worlds best gravy!
  8. note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.