Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Roast Beef in a Bag Recipe
    Lost? Site Map

    Roast Beef in a Bag

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on October 04, 2010

      This is not only the easiest roast but the best I've EVER made! I too threw in potatoes and baby carrots - on top of the Lipton Onion Soup Mix I diced some vidalia onion for extra flavor and added that wonderful 1/2 cup of red cooking wine - it made it even more juicy! My family loved it and the sandwiches the next day were just as good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      *Made for Australia/NZ Swap #32* Took this lovely simple recipe and added all but the kitchen sink ! Had a few potatoes and onions handy, and found some baby carrots in the frig drawer, tossed about 1/2 red wine over, and topped with the onion soup mix ! It was a One Bag very flavorful meal, with effortless cleanup ! Thanks for posting, Annie !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      It doesn't get any easier than this. Very good roast recipe. I couldn't find a bolar roast at the market, so the man in the meat department showed me a roast that would be comparable. I made this in a cooking bag in my crock pot. The roast turned out very tender and the gravy that I made from the drippings was very good. I can't wait to have roast beef sandwiches tomorrow for lunch. Thanks for sharing such an easy and tasty recipe, Stardustannie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      This was not bad. DH thought the soup gave it a sour taste and asked me to leave it out next time. I used the juices from the roast and made gravy using Brown Gravy Mix to go along with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007

      Shaz, this is delicious. It was very humid and hot here today so instead of turning on my large oven I cooked this in my crockpot in the oven bag. I turned it on high for the first 2 hours and then turned down to low for maybe another 2 hours. If you are going to cook on high in the crockpot it's important to watch as the oven bag expands and the lid may come off. When I was buying the oven bags there was a lady next to me buying some too. She was telling me this is how she always cooks her roasts. Along with the onion soup mix in step one she suggested adding about 1 tablespoon flour so the sauce thickens up while cooking. I didn't try her idea as I wanted to try your recipe exactally first but will add the flour next time I cook it to see how it goes. I used a packet of Maggi Onion Soup mix. The roast was extremely tender and very tasty with amazing gravy. Thanks for posting a winner recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2006

      This was an excellent roast, Stardustannie, very tender and the juices did make an excellent gravy. After an hour in the oven I ended up poking a couple of holes in the bag, I was so worried it was going to explode. I used a 1.9kg bolar roast and cooked it for 2 hours at 200C. Served with Jewelies Smashed Potatoes,peas,carrots and corn on the cob. Delicious and easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Roast Beef in a Bag

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 34.0
     
    Calories from Fat 5
    15%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 903.4 mg
    37%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.2 g
    8%
    Protein 0.8 g
    1%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes