Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/10 Photos of Roast Leg of Lamb with Rosemary and Garlic
This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those yummy garlicky juices dripping on to them.
Units: US | Metric
Serving Size: 1 (337 g)
Servings Per Recipe: 6