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    You are in: Home / Australian / Roast Leg of Lamb with Rosemary and Garlic Recipe
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    Roast Leg of Lamb with Rosemary and Garlic

    Roast Leg of Lamb with Rosemary and Garlic. Photo by GaylaJ

    1/10 Photos of Roast Leg of Lamb with Rosemary and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    JustJanS's Note:

    This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those yummy garlicky juices dripping on to them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 350f.
    2. 2
      With a small, sharp knife cut slits all over the lamb (top and bottom).
    3. 3
      Insert the slivers of garlic, and the rosemary sprigs.
    4. 4
      Brush the lamb with the oil and season with salt and pepper.
    5. 5
      Place on a wire rack in a baking tin and pour in 3/4 cup of water.
    6. 6
      Roast for about 2 hours basting often with the pan juices.
    7. 7
      remove from oven and cover loosely with foil.
    8. 8
      Allow to"rest" for about 15 minutes before carving.
    9. 9
      We serve with roasted vegetables, peas, gravy and mint jelly.

    Ratings & Reviews:

    • on March 08, 2002

      55

      I tried Jan's recipe. What two better flavors are there then garlic and rosmary? Wonderful, mouth watering taste, this lamb dish is a must do.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2003

      55

      Would you please pass the jelly? The mint jelly, that is! Jan, this recipe turned out a moist, succulent lamb which had the most pleasant flavor. I served with roasted potatoes and mint jelly as you suggested, also a broccoli casserole and egg twist dinner rolls. Thank you, Jan, for a wonderful supper tonight!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      Absolutely delicious! I've made this using both bone-in and boneless leg of lamb and it's fabulous. It made the perfect Easter dinner with tiny new red potatoes and asparagus with hollandaise sauce. As an added bonus we have enough leftovers to make lamb curry. A wonderful, wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Roast Leg of Lamb with Rosemary and Garlic

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.2
     
    Calories from Fat 425
    61%
    Total Fat 47.2 g
    72%
    Saturated Fat 19.6 g
    98%
    Cholesterol 223.3 mg
    74%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 62.0 g
    124%

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