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    You are in: Home / Australian / Roast Leg of Lamb with Rosemary and Garlic Recipe
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    Roast Leg of Lamb with Rosemary and Garlic

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    Nutritional Facts for Roast Leg of Lamb with Rosemary and Garlic

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.2
     
    Calories from Fat 425
    61%
    Total Fat 47.2 g
    72%
    Saturated Fat 19.6 g
    98%
    Cholesterol 223.3 mg
    74%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 62.0 g
    124%

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