Roast Lemon Myrtle Chicken

"I love lemon myrtle and the flavor of lemon and it just works well with chicken."
 
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Ready In:
2hrs
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Chop celery, onion and leek.
  • Saute in olive oil until soft.
  • Add in 2 teaspoons garlic lemon grass, lemon zest and season.
  • Mix 2 tablespoons olive oil 2 teaspoons garlic, lemon juice and stir.
  • Stuff chicken with cooked mixture.
  • Place cup of wine in base of baking pan.
  • Place chicken on baking rack in tray.
  • Rub chicken with oil and herbs.
  • Cook for 90 minutes at 180°C basting as needed.

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Reviews

  1. I enjoyed this chicken very much! The lemon flavor was outstanding and all of the indredients really complimented each other well- especially the wine! The only difference I made was that I used lemon zest since I couldn't find lemongrass and I used a boneless, skinless chicken breast instead of a whole chicken (just cooking for me tonight)! Thanks for sharing! Made for Fall PAC 2007.
     
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Tweaks

  1. I enjoyed this chicken very much! The lemon flavor was outstanding and all of the indredients really complimented each other well- especially the wine! The only difference I made was that I used lemon zest since I couldn't find lemongrass and I used a boneless, skinless chicken breast instead of a whole chicken (just cooking for me tonight)! Thanks for sharing! Made for Fall PAC 2007.
     

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