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    You are in: Home / Australian / Roast Pork With Apple and Brandy Gravy Recipe
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    Roast Pork With Apple and Brandy Gravy

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    • on October 03, 2006

      This is a wonderful way to serve a pork roast. The rosemary adds a delicious, delicate flavor to the meat and vegetables. I followed the recipe as written except for a couple of things: I halved the oil as I did not think the roast needed extra oil (I was using a boneless pork loin, not a leg) and I lowered the temperature to 400 degrees in step one because I thought 480 sounded too high. The meat was done to a "T" (or maybe a "D")! One more note, this recipe takes 2-1/2 hours to cook, not the 17 minutes stated in the recipe! But don't let that put you off. It is wonderful!

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    Nutritional Facts for Roast Pork With Apple and Brandy Gravy

    Serving Size: 1 (667 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1566.0
    Calories from Fat 934
    Total Fat 103.8 g
    Saturated Fat 34.0 g
    Cholesterol 365.0 mg
    Sodium 1413.5 mg
    Total Carbohydrate 59.3 g
    Dietary Fiber 8.3 g
    Sugars 15.8 g
    Protein 92.4 g

    The following items or measurements are not included:

    vegetable stock


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