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1 hrs 20 mins
The secret to perfect crackling is salt, oil and heat. Preheat the oven to 220 degrees centigrade and to make sure that the oil and salt is rubbed well into the scores in the rind. Cook the pork for 20 minutes at high heat before turning down the oven temperature.
Units: US | Metric
Serving Size: 1 (399 g)
Servings Per Recipe: 4