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    You are in: Home / Australian / Roast Potato Salad With Avocado and Garlic Dressing. Recipe
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    Roast Potato Salad With Avocado and Garlic Dressing.

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    MummaB's Note:

    Another great recipe passed down. This potato salad is amazing and will definitely impress!!

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    Ingredients:

    Serves: 5-10

    Yield:

    sides

    Units: US | Metric

    DRESSING

    SALAD

    Directions:

    1. 1
      Heat oven to 190*c.
    2. 2
      Grease roasting dish and add the cubed potatoes. Place in the oven and cook for 30mins.
    3. 3
      Pull roasting dish out and add the onion and bacon and roast for a further 25mins.
    4. 4
      Whilst the potatoes are roasting place all of the salad ingredients into a blender until its a smooth consistency and set aside.
    5. 5
      Once potatoes are crispy and cooked through pull out and place in a serving bowl then pour over the salad dressing and serve.

    Ratings & Reviews:

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    Nutritional Facts for Roast Potato Salad With Avocado and Garlic Dressing.

    Serving Size: 1 (333 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1065.2
     
    Calories from Fat 575
    54%
    Total Fat 63.9 g
    98%
    Saturated Fat 11.8 g
    59%
    Cholesterol 22.9 mg
    7%
    Sodium 176.4 mg
    7%
    Total Carbohydrate 113.1 g
    37%
    Dietary Fiber 15.5 g
    62%
    Sugars 31.2 g
    125%
    Protein 15.8 g
    31%

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