Roast Potato Salad With Avocado and Garlic Dressing.

Submitted by MummaB

"Another great recipe passed down. This potato salad is amazing and will definitely impress!!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Yields: 10 sides
• Serves: 5-10

ingredients

• DRESSING

• 226.79 g can condensed milk
• 14.78 ml malt vinegar
• 2 avocados, peeled, deseeded and crushed
• 2 garlic cloves, crushed

• SALAD

• 6 large potatoes, cubed
• 1 whole red onion, sliced
• 6 bacon, rashers diced
• 236.59 ml olive oil (to roast)

directions

1. Heat oven to 190*c.
2. Grease roasting dish and add the cubed potatoes. Place in the oven and cook for 30mins.
3. Pull roasting dish out and add the onion and bacon and roast for a further 25mins.
4. Whilst the potatoes are roasting place all of the salad ingredients into a blender until its a smooth consistency and set aside.
5. Once potatoes are crispy and cooked through pull out and place in a serving bowl then pour over the salad dressing and serve.