Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Roast Potato Tortilla Recipe
    Lost? Site Map

    Roast Potato Tortilla

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on May 19, 2009

      This was very, very good and so easy to make! I will definitely make this again as it has all my favorite ingredients! Thanks for sharing Bluemoondownunder! Made for Ali Baba Babes for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      This was nice and easy to make. It tasted good, even though I replaced some of the eggs for egg whites. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      Different and very good! I roasted potatoes especially for this, earlier in the day, and then cooked it in the evening, using the suggested ingredients, for a simple but delicious meal. Simple to prepare, I put it together whilst doing the ironing at the same time, a good dish for multi-taskers! It was lovely hot, and I saved a piece for my office lunch, so I can tell you it is just as good cold! Thank you for a good recipe, Bluemoon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      Delicious, quick way to use leftovers. Love leftovers! The sauteed vegetables add flavor. I sprinkled oregano onto the vegetable mixture, added some leftover ham, and stirred in chopped spinach before pouring the egg mixture on. Thank you for a wonderful dinner! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      Excellent Spanish tortilla!!! I used left-over baked potatoes, along with the onion and garlic. I didn't have any red bellpepper on hand, but this is the type of recipe you can add vegetables or meats of choice. I made it for a serving for one for a hearty lunch today. I used a small skillet and added 1/2 of the olive oil and 1/2 butter to add more flavor. I then added the onion and potatoes along with some seasoned salt and pepper. I then added the garlic for a minute or so and then the eggs/cheese mixture. (I scrambled them and added the cheese in with them). I then put this pan in the oven for 15-20 minutes and it was very flavorful but simple tortilla!! Thanks for sharing bluemoon. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008

      A lovely recipe for using up leftovers,especially good for this time of year!! I used a combination of roasted parsnips and potatoes,and threw some mushrooms in too.It was a really tasty late breakfast dish that we enjoyed very much.Thanks BlueMoon,for another easy and delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008

      we really liked this dish. served for breakfast, I think it was a bit hearty for so early in the morning, so next time I'll serve for dinner. I didn't have leftover potatoes, so just boiled them last night, so they would be ready this morning. Tagged in the newest forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Roast Potato Tortilla

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.2
     
    Calories from Fat 118
    41%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 293.5 mg
    97%
    Sodium 169.1 mg
    7%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.8 g
    11%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    dried herbs

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes