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    You are in: Home / Australian / Roast Pumpkin W Cinnamon, Pine Nuts and Yoghurt Recipe
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    Roast Pumpkin W Cinnamon, Pine Nuts and Yoghurt

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    **Jubes**'s Note:

    Another Karen Martini recipe from her cookbook "cooking at home". She suggests serving this dish as a starter, or as an accompaniment to roast chicken, lamb or as a main meal with some rice and salad. I like to use jap or kent pumpkin. You can use other pumpkin of choice. You can toast pine nuts in a non-stick pan, using a dry pan- over medium heat. Keep the pine nuts moving until fragrant and toasted, remove from pan when done to stop them from burning

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    Units: US | Metric


    1. 1
      Preheat the oven to 200°C.
    2. 2
      Place the pumpkin, olive oil and cinnamon in a bowl. Season with salt and pepper and toss to combine.
    3. 3
      Transfer the pumpkin mixture to a baking tray and bake for approx 30 to 40 minutes, or until golden and cooked.
    4. 4
      Arrange the pumpkin on a serving platter and drizzle with the yoghurt.
    5. 5
      Pour over the lemon juice and scatter on the toasted pine nuts, chilli and coriander leaves over the top.
    6. 6
      Suggested, best served at room temperature when all the flavours have melded together.

    Browse Our Top Pumpkin Recipes

    Ratings & Reviews:

    • on January 07, 2012

      This is an exceptional, delicious and easy dish. I now cook it quite regularly and have impressed several guests with it as a side dish. Try it... You will be pleasantly surprised.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014

      This is a very popular salad - every time I make it, it always gets eaten and people love it and ask me for the recipe! I've also on occasion added roasted sweet potato (the red/purple one, not the orange one) to the mix, for those watching their GI. Very easy and looks impressive. Also, excellent at Christmas time because of the gorgeous red, green and white colours.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Pumpkin W Cinnamon, Pine Nuts and Yoghurt

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.6
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 4.6 g
    Cholesterol 7.9 mg
    Sodium 31.6 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.4 g
    Sugars 3.9 g
    Protein 3.6 g

    The following items or measurements are not included:


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