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    You are in: Home / Australian / Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing. Recipe
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    Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing.

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JustJanS's Note:

    This is a great, light, easy entree. I have made it using different cheese (feta) and nuts and oils-whatever I have had on hand!

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    Ingredients:

    Servings:

    Units: US | Metric

    MACADAMIA NUT DRESSING

    • 4 teaspoons macadamia nut oil
    • 75 g raw macadamia nuts, roughly chopped
    • 3 tablespoons olive oil
    • 4 teaspoons red wine vinegar
    • salt & fresh ground pepper

    Directions:

    1. 1
      Preheat the oven to 200C.
    2. 2
      Brush a large baking tray with olive oil to grease.
    3. 3
      Divide the asparagus into 8 bundles, and place a slice of goats cheese on each.
    4. 4
      Wrap 1 slice of proscuitto around each bundle to secure the cheese.
    5. 5
      Place on the greased tray, and brush each bundle with some of the extra olive oil.
    6. 6
      Roast in the preheated oven for 7-8 minutes or until just tender.
    7. 7
      DRESSING: Meanwhile, heat the macadamia oil in a medium non-stick pan over medium heat.
    8. 8
      Add the nuts and cook, stirring for about 2 minutes or until the nuts are golden.
    9. 9
      Remove pan from heat and stir through remaining ingredients.
    10. 10
      Place 2 bundles of asparagus on each serving plate, and spoon the warm dressing over.
    11. 11
      Serve immediately.

    Ratings & Reviews:

    • on August 11, 2005

      55

      This was wonderful, the flavours go so well together. Instructions are easy to follow, presentation was lovely. I served it as a side dish at a BBQ we were having and everyone was most impressed. Thanks JanS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2004

      55

      Another fabulous recipe made for us by the chef while we were in Warrnambool. These look and taste fantastic and would be impressive at any dinner party!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2004

      55

      I served this is a side with a slice of pork loin for valentine's day dinner. Hubby loved it! And the presentation is perfect for a special dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing.

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 341
    84%
    Total Fat 37.9 g
    58%
    Saturated Fat 10.5 g
    52%
    Cholesterol 23.7 mg
    7%
    Sodium 159.0 mg
    6%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.3 g
    17%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    prosciutto

    macadamia nut oil

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