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    You are in: Home / Australian / Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing. Recipe
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    Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing.

    Average Rating:

    4 Total Reviews

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    • on August 11, 2005

      This was wonderful, the flavours go so well together. Instructions are easy to follow, presentation was lovely. I served it as a side dish at a BBQ we were having and everyone was most impressed. Thanks JanS

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    • on December 27, 2004

      Another fabulous recipe made for us by the chef while we were in Warrnambool. These look and taste fantastic and would be impressive at any dinner party!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2004

      I served this is a side with a slice of pork loin for valentine's day dinner. Hubby loved it! And the presentation is perfect for a special dinner!

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    • on October 19, 2002

      Excellent as an entree, and could be used as a light lunch. I served each of my guests two bunches (about 6 thin spears in each bunch) crossed over each other on big white plates. It looked really impressive. Use really fresh, thin stalked asparagus. The thought of goat cheese was a mental challenge to one or two of my guests but they cleaned up every scrap!

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    Nutritional Facts for Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing.

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 341
    84%
    Total Fat 37.9 g
    58%
    Saturated Fat 10.5 g
    52%
    Cholesterol 23.7 mg
    7%
    Sodium 159.0 mg
    6%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.3 g
    17%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    prosciutto

    macadamia nut oil

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