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This was wonderful, the flavours go so well together. Instructions are easy to follow, presentation was lovely. I served it as a side dish at a BBQ we were having and everyone was most impressed. Thanks JanS

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Annetty August 11, 2005

Another fabulous recipe made for us by the chef while we were in Warrnambool. These look and taste fantastic and would be impressive at any dinner party!

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Jewelies December 27, 2004

I served this is a side with a slice of pork loin for valentine's day dinner. Hubby loved it! And the presentation is perfect for a special dinner!

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Pabbit February 14, 2004

Excellent as an entree, and could be used as a light lunch. I served each of my guests two bunches (about 6 thin spears in each bunch) crossed over each other on big white plates. It looked really impressive. Use really fresh, thin stalked asparagus. The thought of goat cheese was a mental challenge to one or two of my guests but they cleaned up every scrap!

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Tess October 19, 2002
Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing.