Roasted Chicken Nibbles and Potatoes With Lemon Flavours

Chef floWer's Note:

This is a quick to prepare and cheap to make. If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you can use chicken wings but please cut off the wing tips. I have also tired it with chicken breast but they have come out a little dry. Enjoy :)

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• ¼ teaspoon black pepper
• 3 garlic cloves , crushed
• 2 tablespoons fresh rosemary leaves
• 2 tablespoons olive oil
• 3 tablespoons chicken stock
• 1 large lemon, juice of
• 1 kg chicken drummettes , nibbles (also known as drumettes)
• 600 g potatoes , scrubbed, cut into wedges

Garnish

• 1 large lemon , cut into wedges
• 1 sprig fresh rosemary , use only the leaves

Directions:

1. Preheat oven to 200oC/400oF/Mark 6.
2. In a large bowl combine black pepper, crush garlic, rosemary leaves, olive oil, chicken liquid stock, juice of one lemon, chicken and potatoes. Mix well.
3. Pour into a large roasting pan and place lemon wedges over chicken and potatoes then sprinkle rosemary.
4. Roast uncovered for 45 minutes or until chicken is golden brown.

Reviews

[weekend cooker]

I only used 2 garlic cloves, but, my oh my .. what a simple delicoius quick recipe.. !!! A nice meal in one with the potatoes, and of course, its all gone in one sitting. Fantastic flavors. Made for Recipe Swap #48.

[LifeIsGood]

Fantastic little recipe here. I love how the potatoes cooked right alongside the chicken. The flavors were subtle and lovely. I set out a platter of the chicken & potatoes and my family all dug in and enjoyed every bite. What a fun and easy meal. Note: I did run mine under the broiler for about 5 min. to get the chicken even crispier. Thanks! ~Made for the April Aus/NZ Swap~

[Chef #408743]

My whole family loved this! I made it once so far, a week ago, and they want it again tonight!