Scrumptious!! The only change that we made was the oven temperature (400 degrees) and just slightly longer baking times. I will make this for my vegetarian daughter & son-in-law, will just leave off the cod.
I've made this twice. It's simple and tasty. I used dried basil since I don't like rosemary.
This tasted great and I agree it was very filling for a fish meal. I found a little extra cooking time for the fish was required, but I was using very thick fillets.
My family LOVED this!! It was a great filling meal. I wouldn't change a thing!!