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    You are in: Home / Australian / Roasted Corn Relish Recipe
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    Roasted Corn Relish

    Roasted Corn Relish. Photo by JustJanS

    1/1 Photo of Roasted Corn Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    JustJanS's Note:

    I'm anxious to make this as soon as I can find corn cobs cheaper than $2 each! This is a preserve and while I'm more than happy to make the recipe as written, you might want to process it further in a water bath-something I can't advise you on.

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    Units: US | Metric


    1. 1
      Preheat oven to moderate 180c. Combine all vegetables, garlic and chili in a baking dish and toss with the oil. Bake for 30 minutes, then allow to cool.
    2. 2
      In a large saucepan, combine vinegars, sugar, seeds and turmeric; bring slowly to the boil over a medium heat, stirring to dissolve the sugar.
    3. 3
      Reduce the heat to low and stir in the vegetables. Simmer for 20-25 minutes stirring occasionally. In a small bowl, blend the cornflour into water and add to the mixture in the saucepan. Cook stirring for 4-5 minutes or until the mixture thickens. Spoon into hot, sterilised jars and seal immediately. Label and date when cool.

    Ratings & Reviews:


    Nutritional Facts for Roasted Corn Relish

    Serving Size: 1 (1376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 496.3
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 12.6 mg
    Total Carbohydrate 89.1 g
    Dietary Fiber 2.3 g
    Sugars 79.7 g
    Protein 1.5 g

    The following items or measurements are not included:

    corn cobs


    white wine vinegar

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