ZWT7, Italy. May use cream instead of mascarpone but that is distinctly Italian. From http://www.macnuts.com.au.
- Combine sugar and macadamia nuts in a bowl, add butter, and, using fingertips, rub in butter until mixture resembles coarse breadcrumbs then cover and refrigerate for 10 minutes.
- Fill each peach cavity with about one tablespoon of butter mixture and top with crumbled amaretti biscuits.
- Place peaches in a greased baking dish, roast at 180C for 15-20 minutes or until peaches are just tender.
- To serve, spoon peaches and cooking juices into 8 bowls and serve with mascarpone.