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    You are in: Home / Australian / Roasted Macadamia Filled Peaches With Mascarpone Recipe
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    Roasted Macadamia Filled Peaches With Mascarpone

    Roasted Macadamia Filled Peaches With Mascarpone. Photo by I'mPat

    1/1 Photo of Roasted Macadamia Filled Peaches With Mascarpone

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    UmmBinat's Note:

    ZWT7, Italy. May use cream instead of mascarpone but that is distinctly Italian. From

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    Serves: 8


    Units: US | Metric

    • 165 g demerara sugar
    • 80 g raw macadamias, roasted and finely chopped
    • 80 g cold butter, finely chopped
    • 8 ripe peaches, halved and stone-free
    • 80 g amaretti, crumbed
    • mascarpone or cream, to serve


    1. 1
      Combine sugar and macadamia nuts in a bowl, add butter, and, using fingertips, rub in butter until mixture resembles coarse breadcrumbs then cover and refrigerate for 10 minutes.
    2. 2
      Fill each peach cavity with about one tablespoon of butter mixture and top with crumbled amaretti biscuits.
    3. 3
      Place peaches in a greased baking dish, roast at 180C for 15-20 minutes or until peaches are just tender.
    4. 4
      To serve, spoon peaches and cooking juices into 8 bowls and serve with mascarpone.

    Ratings & Reviews:

    • on February 10, 2010


      Delicious with a big D, I scaled it back to 3 serves and my peaches were large but at the peak of the season. I couldn't get amaretti biscuits so was going to use shortbread and mix a little coconut in them but the DH ate them unknown to me so crumbed some plain biscuits but then discovered no coconut so went with it. Served with some mascarpone and I think we all went to heaven. Just sorry our stone fruit season is so short and will be unable to enjoy this more. Thank you UmmBinat, made for Make My Recipe - Edition 10.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Macadamia Filled Peaches With Mascarpone

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.3
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 6.3 g
    Cholesterol 21.3 mg
    Sodium 71.6 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 3.1 g
    Sugars 33.6 g
    Protein 2.2 g

    The following items or measurements are not included:


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